Pathimugham powder is made from the heartwood of the East Indian redwood tree (Caesalpinia sappan), also known as Sappanwood. It’s a traditional Ayurvedic remedy widely used in South India, particularly Kerala, for its medicinal properties. Pathimugham is commonly used to prepare a herbal drink known as “Pathimugham water” or “Herbal Pink Water,” which is believed to have numerous health benefits.

Benefits and Uses:

• Detoxification: Pathimugham water is often consumed for its detoxifying properties, helping to cleanse the body and improve overall health.
• Antioxidant: The powder is rich in antioxidants, which help protect the body from oxidative stress and free radicals.
• Digestive Health: It’s known to support digestion and can help relieve indigestion and bloating.
• Immunity Boost: Pathimugham is believed to strengthen the immune system, helping the body fight off infections and diseases.
• Anti-inflammatory: It has anti-inflammatory properties that may help in reducing inflammation and soothing various ailments.

How to Use:

• Herbal Water: The most common use of Pathimugham powder is to prepare herbal water. Add a small amount of the powder (about 1/4 to 1/2 teaspoon) to boiling water, and let it simmer for a few minutes until the water turns pink. Strain the water and drink it warm or at room temperature. This can be consumed daily for its health benefits.
• Skin Care: Pathimugham can also be used in skin care routines for its antioxidant properties. It can be added to face masks or used as a toner.
• Internal Use: Pathimugham powder can be taken with other herbs or as a supplement, but it’s important to use it in moderation and consult a healthcare provider for appropriate dosage.

Pathimugham is generally safe for most people, but as with any herbal remedy, it’s best to consult with a healthcare provider, especially if you have any underlying health conditions or are pregnant or nursing.